TAPIOCA STARCH
tapioca flour is a very fine, white powder that works well in gluten free baking. It can replace cornstarch as a thickener
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Tapioca is a starch extracted from the storage roots of the cassava plant, a species native to the north region and central-west region of Brazil, but whose use is now spread throughout South America. The plant was brought by the Portuguese to much of West Indies, Africa and Asia
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