MAIZE STARCH
Maize starch is used for its gelling or thickening properties in many sectors of agro-food applications . Used in Pastry, cream, Desserts, coating, etc. Sometimes preferred over flour alone because it forms a translucent mixture, rather than an opaque one.
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Corn starch, maize starch, or corn flour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars
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