MANSIL
Mansil AntiCaking is used as an anticaking agent for eddible salt, onion & garlic powder and other permissible food product.
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Product Details
An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectioneries, to prevent the formation of lumps (caking) and for easing packaging, transport, flowability, and consumption. Caking mechanisms depend on the nature of the material.
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