GLYCERINE
is a colorless, odorless, syrupy liquid with a sweet flavor. In terms of chemical composition, glycerin is a trihydroxy sugar alcohol
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Product Details
Glycerol is generally obtained from plant and animal sources where it occurs in triglycerides, esters of glycerol with long-chain carboxylic acids. The hydrolyses, saponification, or transesterification of these triglycerides produces glycerol as well as the fatty acid derivative.
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