WHEAT BRAN
Wheat bran is used as a source of dietary fiber for preventing colon diseases , stomach cancer, breast cancer, gallbladder disease, hemorrhoids and hiatal hernia. It is also used for treating constipation, irritable bowel syndrome, high cholesterol, high blood pressure, and type 2 diabetes
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Product Details
The bran is the hard outer layer of the wheat kernel, which is jam-packed with various nutrients and fiber. During the milling process, the bran is stripped away from the wheat kernel and becomes a byproduct. Wheat bran has a sweet, nutty flavor.
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