PATASSIUM BROMATE

Potassium bromate is a food additive that can help bread dough hold together, but some studies have linked it with cancer in animals.

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Product Details

Potassium bromate is typically used in the United States as a flour improver (E number E924). It acts to strengthen the dough and to allow higher rising. It is an oxidizing agent, and under the right conditions will be completely reacted to a form with a lower oxidation state in baking the bread.

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