DISODIUM PHOSPHSTE (FOOD GRADE)

It is used in conjunction with trisodium phosphate in foods and water softening treatment. In foods, it is used to adjust pH. Its presence prevents coagulation in the preparation of condensed milk. Similarly, it is used as an anti-caking additive in powdered products. It is used in desserts and puddings, to quicken cook time, and Jell-O Instant pudding for thickening. In water treatment, it retards calcium scale formulation. It is also found in some detergents and cleaning agents.

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Disodium phosphate, or sodium hydrogen phosphate, or sodium phosphate dibasic, is the inorganic compound with the formula Na₂HPO₄. It is one of several sodium phosphates. The salt is known in anhydrous form as well as forms with 2, 7, 8, and 12 hydrates

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