CARAMEL LIQUID

Caramel is a candy created when sugar is heated to 340 degrees Fahrenheit (170 degrees Celsius). As sugar is heated slowly to this temperature, the molecules break down and form new compounds that have a deep, rich flavor and dark golden brown color.

QUICK INQUIRY

9 + 5 =

Product Details

Reviews

Be the first to review “CARAMEL LIQUID”

Your email address will not be published. Required fields are marked *