GLACIAL ACETIC ACID

The main use of glacial acetic acid in cooking is in form of vinegar. It is generally used in cooking, making salads, and pickling and canning. Marinating meat in dilute acetic acid kills bacteria and tenderises the meat.

QUICK INQUIRY

15 + 3 =

Product Details

Reviews

Be the first to review “GLACIAL ACETIC ACID”

Your email address will not be published. Required fields are marked *