Palm oil
Palm oil is not widely used as a cooking oil in the U.S. but it is widely used in food processing. It is found in many supermarket products including bread, pastries, cereal, peanut butter, chocolate and margarine. It is also used in personal products like shampoo, cosmetics, cleaning products and biodiesel.
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Product Details
Palm oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa.
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