POLYOLS
Polyols are ubiquitous sugar alcohols, formed by the reduction of aldoses and ketoses during intermediary carbohydrate metabolism.
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Product Details
Polyols are sugar-free sweeteners. Polyols are carbohydrates but they are not sugars. They are used cup-for-cup [volume-for-volume] in the same amount as sugar is used, unlike acesulfame potassium, aspartame, saccharin, and sucralose which are used in very small amounts.
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