VANILLA BEANS
10 CERTIFIED ORGANIC VANILLA BEANS for use in gourmet desserts, pastries, sauces: 25-30% moisture | extra long 17cm + | 1.5-2.0% vanillan content | average weight of bean is 4g
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Product Details
Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla. The word vanilla, derived from vainilla, the diminutive of the Spanish word vaina, is translated simply as “little pod”.
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