VITAL WHEAT GLUTEN
Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass, which is then cooked before being eaten. Vital wheat gluten is a dry powder and contains mostly gluten, so it helps whole-grain bread by providing more of the elastic compound that allows baked goods to rise and retain their structure without collapsing.
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